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Broccoli Salad

broccoli salad

A crunchy, creamy broccoli salad with a tangy-sweet dressing, sweet raisins, and nutty almonds. This vegetarian-friendly version evokes nostalgic flavors while being fresh and simple to prepare — perfect for a light lunch, picnic, or side dish.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Calories: 330
Ingredients Method

Ingredients
  

6 cups broccoli florets, chopped into small bite-sized pieces
1/4 red onion, finely diced
1 cup raisins (or dried cranberries for a tart twist)
3/4 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons white sugar
1/3 cup slivered almonds (toasted if desired)
Salt and pepper, to taste

Method
 

Prep broccoli and mix-ins: Rinse and chop broccoli, finely dice red onion, and measure raisins and almonds.
    Make the dressing: Whisk together mayonnaise, apple cider vinegar, and sugar. Adjust salt and pepper.
      Combine salad: Toss broccoli, onion, and raisins together, then pour dressing over and mix gently.
        Add crunch: Fold in almonds carefully.
          Chill: Refrigerate for at least one hour to let flavors meld.
            Serve: Stir lightly before serving and adjust seasoning if needed.