Parmesan Crusted Chicken

This Parmesan Crusted Chicken is tender, juicy, and coated with a golden, crispy Parmesan topping that delivers comforting flavor with minimal effort. With just a handful of ingredients and a quick bake, it’s perfect for weeknights, family dinners, or any time you want something simple yet special.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Main Course

Cuisine: American

Calories: 400

Ingredients Method

Ingredients

½ cup mayonnaise (your favorite brand, like Hellmann’s or Best Foods)

¼ cup freshly grated Parmesan cheese

4 boneless, skinless chicken breast halves (around 5 ounces each)

4 teaspoons Italian-seasoned dry breadcrumbs

Method

Gather all your ingredients and preheat the oven to 425°F (220°C).

In a medium bowl, mix together the mayonnaise and grated Parmesan cheese until smooth and well combined.

Arrange the chicken breasts on a baking sheet. Spread the mayonnaise and cheese mixture evenly over each piece, then sprinkle the Italian seasoned breadcrumbs on top.

Bake in the preheated oven for about 20 minutes, until the tops are golden and the chicken is cooked through.

Remove from the oven and let the chicken rest for a few minutes before serving.