Go Back
Pumpkin Pie

Pumpkin Pie

This classic pumpkin pie is smooth, creamy, and perfectly spiced with cinnamon, ginger, and nutmeg. Made with simple ingredients like pumpkin puree and sweetened condensed milk, it’s an easy and reliable dessert perfect for Thanksgiving and fall gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Calories: 379
Ingredients Method

Ingredients
  

1 (15-ounce) can pumpkin puree
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9-inch) unbaked pie crust

Method
 

  1. 1 Collect all the ingredients and have them ready, then preheat your oven to 425°F (220°C) before you begin.
  2. 2 In a medium mixing bowl, combine the pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Whisk everything together until the mixture becomes smooth and well blended.
  3. 3 Pour the prepared filling into the pie crust, spreading it evenly. Place it in the preheated oven and bake for 15 minutes.
  4. 4 Lower the oven temperature to 350°F (175°C) and continue baking for 35 to 40 minutes, or until a knife inserted about 1 inch from the edge of the crust comes out clean. Remove from the oven and allow the pie to cool completely before serving.
  5. 5 Slice and serve. Enjoy your homemade pumpkin pie!