Prepare Your Bread

Cut your bread into one-inch cubes and spread them on baking sheets. Let them sit out overnight to dry, or toast them in a low oven for about fifteen minutes until slightly crispy. This prevents your stuffing from becoming mushy.

Sauté the Aromatics

Melt butter in a large skillet over medium heat. Add diced onions and celery, cooking slowly until they soften and turn translucent, about eight to ten minutes. The kitchen will smell absolutely incredible during this step.

Combine Everything

Transfer your toasted bread cubes to a large mixing bowl. Pour the sautéed vegetables over the bread, then add your chopped fresh herbs. Toss everything together gently so the herbs distribute evenly throughout.

Add the Liquid

Whisk eggs into your chicken broth, then pour this mixture over your bread mixture gradually. Use your hands or a large spoon to toss gently, ensuring every piece gets moistened but not soaked. The bread should feel moist when squeezed but not dripping wet.

Bake to Perfection

Transfer your stuffing to a buttered baking dish and dot the top with extra butter. Cover with foil and bake until heated through, then remove the foil for the final fifteen minutes to achieve those gorgeous golden-brown crispy bits on top that everyone fights over.