Build Your Flavor Base

Heat olive oil in a large pot over medium heat. Add diced onions and cook until they become soft and translucent, about five minutes. Stir in minced garlic and cook for another minute until fragrant, being careful not to let it burn.

Create the Broth

Pour in your chicken or vegetable broth along with the crushed tomatoes. Add Italian seasoning, salt, pepper, and red pepper flakes if using. Stir everything together and bring the mixture to a gentle boil.

Add the Tortellini

Once your soup is bubbling, add the tortellini directly to the pot. Reduce heat to maintain a steady simmer and cook according to the package directions, usually about seven to nine minutes for frozen tortellini.

Finish with Greens and Cream

When the tortellini are tender and floating at the surface, stir in the fresh spinach and watch it wilt into the soup within a minute or two. Pour in the heavy cream and stir gently until everything is heated through and beautifully combined.

Taste and Adjust

Sample your soup and adjust the seasoning as needed. Sometimes I add an extra pinch of salt or a squeeze of lemon juice to brighten the flavors before serving.